Implement tray return automation to facilitate productivity
Automate the Tray Return Collection Point to facilitate fast efficient collection of crockery NEA’s TRAY RETURN INITIATIVE 10 Dec 2012 The recent pilot tray return initiative appears to have garnered paltry response with only 60 to 70 per cent of patrons returning their trays. One of these reasons could be due to the fact that collection point or station for the trays and crockery was already full and cluttered with used trays and crockery. It was so disorderly! On a recent trip to Europe, I have noticed an automated collection station where return crockery oand trays where diners returned them to an automated ‘conveyor belt’. The ‘conveyor belt’ system works no different from a factory assembly line where the trays and crockery were smoothly transferred into the kitchen or washing area where a few workers systematically get to work to wash the utensils. Perhaps such a system should be explored in Singapore as well. A few weekends ago, I have observed in the pilot trai...































































































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