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Todayonline Tray Return Automation

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Automation could make tray return much more efficient 04:46 AM Dec 13, 2012 From Darren Chong In the ongoing pilot tray-return initiative, surveys have found that 60 to 70 per cent of patrons are returning their trays. One of the reasons the numbers are not higher could be that the collection points are cluttered with the trays and crockery. At Block 726, Clementi West Street 2, I recently observed a cleaner single-handedly manning the collection station, which was just rows of shelves where diners placed their used trays. They would have to separate the plates, bowls and glasses and move them all to a washing point - such a manual process. On a recent trip to Europe, I noticed an automated collection station. A conveyor belt smoothly transferred the used crockery and trays to the kitchen or washing area, and a few workers systematically washed the utensils. Perhaps such a system, funded by the authorities, should be explored in Singapore for the tray-return initiat...
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22 November 2018 - Buxoro - Toshkent Bukhara Afrosiyob Train - Lotte Tashkent - Toshkent Airport - Changi Terminal One The last leg of the journey is an arduous one and hungry one.  We woke up at 3am to catch 5am fast train from Bukhara back to Tashkent. The 4-hour plus journey was uneventful and reached Tashkent early morning at 8.45am in time for breakfast at the hotel. However, we were shell-shocked when told it was a USD25 per person breakfast as we had already checked out when we travelled to Samarkand on 17 November. Hence this the price for a breakfast meal -for public guests - and no discounts could be given no matter how hard I tried bargaining.  In the end, I suggested a McDonalds breakfast for the morning.  To our dismay there are not a single American fast food joint to be found in this vast country. No MacDonalds, no Starbucks, no Burger King, no KFC.  Not a single one. This is despite common business marketing textbo...
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